肉肉传媒

Gregory Emilio is a poet and food writer from southern California. He is the author of the poetry collection (Able Muse, 2024), and his poems and essays have appeared in Best New Poets, Gastronomica, Gravy, North American Review, [PANK], The Rumpus, Tupelo Quarterly, and Southern Humanities Review. He earned an MFA from UC Riverside, and a PhD from Georgia State University. The Executive Director of the Georgia Writers Association, he lives in Atlanta and teaches at 肉肉传媒.

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